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American Association of Diabetes Educators

  • Houston Convention Center Houston, Texas United States (map)

We’re headed to Houston to learn from and introduce Sweetie to the country’s leading diabetes educators at AADE19.

Allulose, the sweetner in Sweetie, is also known as D-psicose. It is classified as a "rare sugar" because it is naturally present in only a few foods. Wheat, figs and raisins all contain it.

Like glucose and fructose, allulose is a monosaccharide, or single sugar. In contrast, table sugar, also known as sucrose, is a disaccharide made of glucose and fructose joined together.

And here’s some good news for people who have diabetes or are watching their blood sugar — it does not raise blood sugar or insulin levels!!

Earlier Event: August 7
Sampling at Northeast Nutrition